Award winning cuisine in the most magnificent settings
Head Chef Mark Teasdale is passionate about developing menus that use the finest, freshest, locally-sourced ingredients; the dishes served in the restaurant are the epitome of years of cultivated talent, passion and the best local produce.
We welcome children over 12 years of age.
We are open every day to non-residents for morning coffee, lunch and light snacks, traditional afternoon tea and dinner:
|Tea/coffee and Petit Fours||£6.50|
|Monday to Saturday||Sharrow Through the Ages Menu £25.00 / Main Menu £67.50|
|Sunday||Sharrow Through the Ages Sunday Lunch Menu £35.00|
|Full afternoon tea||£27.50|
|Champagne afternoon tea||£43.00|
|Gourmet Main Menu||£67.50|
Proud winner of Lakeland Hotel of the Year 2015, Lancashire and Cheshire Life Food and Drink Awards. The Food Awards, Best Hotel Restaurant North, 2016.
To book a table in our restaurant, please call +44 (0)1768 486301 or email firstname.lastname@example.org
Please don't hesitate to ask, we'd love to hear from you
Get in touch today by clicking below or call us on +44 (0)1768 486301