Award winning cuisine in the most magnificent settings
Head Chef Mark Teasdale is passionate about developing menus that use the finest, freshest, locally-sourced ingredients; the dishes served in the restaurant are the epitome of years of cultivated talent, passion and the best local produce.
We are open every day to non-residents for morning coffee, lunch and light snacks, traditional afternoon tea and dinner:
|Tea/coffee and biscuits||£5.50|
|Monday to Saturday||Sharrow Through the Ages Menu £20.50 / Main Menu £65.00|
|Sunday||Sunday Lunch Menu £45.00|
|Full afternoon tea||£25.00|
|Champagne afternoon tea||£40.50|
|Gourmet Main Menu||£65.00|
|Ten course tasting menu||£95.00|
Proud winner of Lakeland Hotel of the Year 2015, Lancashire and Cheshire Life Food and Drink Awards.
To book a table in our restaurant, please call +44 (0)1768 486301 or email email@example.com
Please don't hesitate to ask, we'd love to hear from you
Get in touch today by clicking below or call us on +44 (0)1768 486301
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