Menus

Experience an elegant seasonal menu using the freshest of produce from our very own Kitchen Garden and our local trusted suppliers.

Take a look through our selection of Lunch and dinner menus which can all be enjoyed in our fine dining restaurant over-looking the stunning views over Ullswater Lake and across the fells.

Head Chef Mark Teasdale is passionate about developing menus that use the finest, freshest, locally-sourced ingredients; the dishes served in the restaurant are the epitome of years of cultivated talent, passion and the best local produce.

Click on any of the dropdowns below to view the menus.

  • Through the Ages Menu

    Sharrow Through the Ages 

     


    Pressed Terrine of Ham Hock
    Spiced Cranberry Compote

    Fillet of Pollock
    Pak Choi, Dill and Orange Dressing

    Roast Parsnip, Apple and Sage Soup


     

    Traditional Roast Turkey Breast
    Pigs in Blankets, Bread Sauce, Sage and Onion Stuffing

    Fillet of Hake
    Cassoulet of Chick Peas, Tomato and Saffron, Age Old Balsamic Dressing

    Tart of Red Onion
    Red Onion Marmalade, Spinach and Stilton Rarebit


    Francis Coulson’s Famous and Original Icky Sticky Toffee Pudding
    Toffee Sauce, Ice Cream, Cream

    Black Forest Trifle
    Chocolate Custard, Black Cherry Compote

    Lemon Tart
    Caramelised Clementines, Almond Crumb


    £25.00 per person
     

     

    Coffee or Tea with Petit Fours £5.50 per person 

     

    Available Monday to saturday inclusive

  • Sample Dinner Menu

    Gourmet Dinner

    ~

    Roast Loin of Rabbit
    Spiced Parsnip and Apple, Mustard Veloutè

    Seared Duck Foie Gras
    Port Roasted Figs, Buttered Spinach, Port and Fig Reduction

    Dressed Cornish Crab
    Avocado Purée, Pink Grapefruit, Baby Sorrel

    West Coast Scallops
    Oriental Vegetables, Thai Curry, Red Pepper and Sesame Salsa

    Suissesse Soufflé
    Stilton, Spinach, Roasted Onion

     



    To Follow


    Old Stoddah Farm Venison
    Roast Loin, Braised Shin, Spiced Apple, Spring Greens, Juniper Berry

    Herdwick Lamb
    Herb Crusted Cannon, Aubergine, Sable Potatoes, Tomato and Rosemary

    Sea Trout
    Sunflower Seed Crust, Peas, Horseradish, Baby Gem

    Turbot
    Buttered Lobster, Scottish Girolles, Samphire, Scallop Veloutè

    Vegetable Tartlet
    Courgettes, Tomato, Aubergine Caviar, Aged Old Balsamic, Basil Pesto

     


    To Finish

    Francis Coulson’s Famous and Original Icky Sticky Toffee Pudding
    Toffee Sauce, Ice Cream, Cream

    Damson Soufflé
    Damson Ripple Ice Cream
    (Please be aware there is a small wait for this dessert)

    Pistachio Panacotta
    Raspberry, Rosewater, Meringue, Dark Chocolate

    Autumn Fruit Pudding
    Almond Biscuit, Blackberry Ice Cream

    Chocolate and Lime Sphere
    Coconut Popcorn, Dark Chocolate, Candied Lime

    Selection of British Cheeses
    (As an additional course £8.50pp)

     

     

    ~

    £65.00 per person (inc VAT)


    Coffee or Tea with Petit Fours

    £5.50 per person

  • Sample Lunch Menu

    Gourmet Lunch

    ~


    To Start

     


    Roast Loin of Rabbit
    Spiced Parsnip and Apple, Mustard Veloutè

    Seared Duck Foie Gras
    Port Roasted Figs, Buttered Spinach, Port and Fig Reduction

    Dressed Cornish Crab
    Avocado Purée, Pink Grapefruit, Baby Sorrel

    West Coast Scallops
    Oriental Vegetables, Thai Curry, Red Pepper and Sesame Salsa

    Suissesse Soufflé
    Stilton, Spinach, Roasted Onion

     


     

    Old Stoddah Farm Venison
    Roast Loin, Braised Shin, Spiced Apple, Spring Greens, Juniper Berry

    Herdwick Lamb
    Herb Crusted Cannon, Aubergine, Sable Potatoes, Tomato and Rosemary

    Sea Trout
    Sunflower Seed Crust, Peas, Horseradish, Baby Gem

    Turbot
    Buttered Lobster, Scottish Girolles, Samphire, Scallop Veloutè

    Vegetable Tartlet
    Courgettes, Tomato, Aubergine Caviar, Aged Old Balsamic, Basil Pesto

    ~


     

    Francis Coulson’s Famous and Original Icky Sticky Toffee Pudding
    Toffee Sauce, Ice Cream, Cream

    Damson Soufflé
    Damson Ripple Ice Cream
    (Please be aware there is a small wait for this dessert)

    Pistachio Panacotta
    Raspberry, Rosewater, Meringue, Dark Chocolate

    Autumn Fruit Pudding
    Almond Biscuit, Blackberry Ice Cream

    Chocolate and Lime Sphere
    Coconut Popcorn, Dark Chocolate, Candied Lime

    Roasted Butternut and Maple Syrup Tart
    Caramel Shard, Spice, Caramel Ice Cream

    Selection of British Cheeses
    (As an additional course £8.50pp)

     

     

     

    £65.00 per person (inc VAT)

    Coffee or Tea with Petit Fours

    £5.50 per person

  • Sample Tasting Menu

    Tasting Menu

    ~

    Amuse Bouche


    Seared West Coast Scallops, Oriental Stir Fry Vegetables, Thai Curry,
    Red Pepper and Sesame Salsa

    Riesling, Mud House Winery, New Zealand
     


    Seared Duck Foie Gras
    Port Roasted Figs, Buttered Spinach, Port and Fig Reduction
    Gewurztraminer, Los Gansos, Cono-Sur, Chile


    Fillet of Turbot, Buttered Lobster, Scottish Girolles, Samphire, Scallop Velouté
    Rioja Blanco, Bodegas Del Medievo, Spain


    Herb Crusted Cannon of Herdwick Lamb, Aubergine, Sable Potatoes
    Tomato and Rosemary sauce

    Pinot Noir,The Wire Walker, New South Wales, Australia


    Pistachio Panacotta
    Raspberry, Rosewater, Dark Chocolate

    Late Harvest Sauvignon Blanc, Morande, Chile

    Damson Soufflé, Damson Cream Ice Cream
    (there will be a ten minute wait for this dessert)

    Jurancon,Moelleux, Uroulat, France 


    Selection of British Cheeses
    Maury, Vendage mise Tardive, Domaine  Pouderoux, France

    ~

    £95.00 per person (inc VAT)


    Coffee or Tea with Petit Fours

    £5.50 per person

    Wines especially selected by our Sommelier to perfectly complement each course £65.00 per person

    Should you wish to substitute a course on this menu, our chefs can offer a selection of alternatives to meet your personal tastes. We kindly request that this menu is taken by the whole table.

  • Sunday Luncheon Menu

    Sunday Luncheon Menu

    ~

                                                                                                                                                  Fillet of Herdwick Lamb                                                                                                                                                  Salt Baked Celeriac, Black Cabbage Salsa 

    Fillet of Plaice
    Lemon and Roasted Garlic Cous Cous

    Dressed Cornish Crab
    Avocado Purée, Pink Grapefruit, Baby Sorrel

    West Coast Scallops
    Oriental Vegetables, Thai Curry, Red Pepper and Sesame Salsa

    Suissesse Soufflé
    Stilton, Spinach, Roasted Onion
     

    Roast Sirloin of Angus Beef
    Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Horseradish Cream, Beef Gravy

     

    Old Stoddah Farm Venison
    Roast Loin, Braised Shin. Spiced Apple, Spring Greens, Juniper Berry

    Sea Trout
    Sunflower Seed Crust, Peas, Horseradish, Baby Gem

    Fillet of Turbot
    Butternut Squash Risotto, Red Pepper and Saffron Coulis

    Tartlet
    Beetroot, Goats Cheese, Shallot Confit, Walnut Dressing

    Francis Coulson’s Famous and Original Icky Sticky Toffee Pudding
    Toffee Sauce, Ice Cream, Cream

    Honey Panna Cotta
    Port and Mixed Spiced Poached Pears

    Chocolate and Lime Sphere
    Coconut Popcorn, Dark Chocolate, Candied Lime

    Cinder Toffee Parfait
    Dark Chocolate, Caramelised Oranges

    Selection of British Cheeses
    (As an additional course £8.50pp)
     

     

    £45.00 per person 

    Coffee or Tea with Petit Fours £5.50 per person

  • Light Menu

    Light Menu


    Sharrow Bay House Salad
    Choice of Our Specially Home Cooked Ham, Chicken or Smoked Salmon
    £14.50
    ~
    Seasonal Soup with Home Made Bread of the day
    £8.50
    ~
    Chicken & Bacon, Club Sandwich
    Served With Hand Cut, Triple Cooked Chips and Salad
    £16.50
    ~
    Minute Steak with Confit of Shallot Ciabatta
    Served With Hand Cut, Triple Cooked Chips and Salad
    £23.00
    ~
    Sharrow Bay Gourmet Burger
    Served With Hand Cut, Triple Cooked Chips and Salad
    £19.00
    ~
    Terrine of the Day
    £10.50
    ~
    Selection of English Cheeses
    served with Chutney and Biscuits
    £12.50


    Sandwiches
    Served on either white or brown farmhouse bread

    Locally Smoked Salmon
    £9.50

    Roast Cumberland Ham
    with Wholegrain Mustard
    £8.50

    Coronation Chicken
    £8.50

    Cheese Savoury
    £7.50

    Cream Cheese and Cucumber
    £7.50

     

Do you have a question?

Please don't hesitate to ask, we'd love to hear from you
Get in touch today by clicking below or call us on +44 (0)1768 486301

Ask us a Question