Menus

Experience an elegant seasonal menu using the freshest of produce from our very own Kitchen Garden and our local trusted suppliers.

Take a look through our selection of Lunch and dinner menus which can all be enjoyed in our fine dining restaurant over-looking the stunning views over Ullswater Lake and across the fells.

Head Chef Mark Teasdale is passionate about developing menus that use the finest, freshest, locally-sourced ingredients; the dishes served in the restaurant are the epitome of years of cultivated talent, passion and the best local produce.

Click on any of the dropdowns below to view the menus.

  • Through the Ages Menu

    Sharrow Through the Ages 

     

    Gazpacho of Cucumber and Horseradish

    Soused Mackerel, Candy Stripe Beetroot, Buttermilk Dressing

    Confit of Duck, Pickled Black Cherries, Pak Choi


     

    Breast of Chicken
    Salsa of Sweetcorn, Roasted Pepper and Black Beans
    Chicken Veloute and Basil

    Fillet of Halibut
    Cassoulet of Chick Peas, Chorizo, Saffron and Tomato
    Aged Old Balsamic

    Tart of Courgettes, Tomato and Aubergine Caviar
    Aged Old Balsamic, Basil Pesto


    Francis Coulson’s Famous and Original Icky Sticky Toffee Pudding served with Cream

    Gooseberry and Elderflower Fool

    Summer Pudding, Chantilly Cream

     

    £20.50 per person (including VAT) 

    Coffee or Tea with Petit Fours £5.50 per person 

     

    Available Monday to saturday inclusive

  • Sample Dinner Menu

    Gourmet Dinner

    ~

    Suissesse Soufflé of Stilton, Spinach and Roasted Onion


    Roast Loin of Rabbit, Spiced Parsnip and Apple, Mustard Velouté


    Ballotine of Foie Gras, Confit of Duckling, Spicy Pear Salad


    Dressed Cornish Crab, Avocado Purée, Pink Grapefruit, Baby Sorrel


    Seared West Coast Scallops, Boudin Blanc, Celeriac and Apple Purée

     



    To Follow


    Roast Loin and Braised Shin of Old Stoddah Farm Venison
    Spring Greens, Spiced Apple, Juniper Berry and Rosemary Sauce

    Herb Crusted Cannon of Herdwick Lamb, Aubergine, Sable Potatoes
    Tomato and Rosemary sauce.

    Fricassée of Halibut and Lobster, Risotto of Sepia, Samphire

    Sunflower Seed Crusted Sea Trout, Peas
    Horseradish and Baby Gem

    Ravioli of Butternut Squash, Roasted Peppers, Pine Kernels and Parmesan
    on Buttered Spinach, Truffle Cream

     


    To Finish


    Francis Coulson’s Famous and Original Icky Sticky Toffee Pudding served with Cream

    Blackcurrant Soufflé, Blackcurrant Cream Ice Cream
    (There will be a ten minute wait for this dessert)

    Pistachio Cake, White Chocolate & Strawberry Ice Cream, Macerated Strawberries

    A Taste of Gooseberries

    Chocolate Millionaire Shortbread Mousse

    Selection of British Cheeses
    £12.50 as an additional course

     

    ~

    £65.00 per person (inc VAT)


    Coffee or Tea with Petit Fours

    £5.50 per person

  • Sample Lunch Menu

    Gourmet Lunch

    ~


    To Start

     


    Suissesse Soufflé of Stilton, Spinach and Roasted Onion


    Roast Loin of Rabbit, Spiced Parsnip and Apple, Mustard Velouté


    Ballotine of Foie Gras, Confit of Duckling, Spicy Pear Salad


    Dressed Cornish Crab, Avocado Purée, Pink Grapefruit, Baby Sorrel


    Seared West Coast Scallops, Boudin Blanc, Celeriac and Apple Purée

     


     

    Roast Loin and Braised Shin of Old Stoddah Farm Venison
    Spring Greens, Spiced Apple, Juniper Berry and Rosemary Sauce

    Herb Crusted Cannon of Herdwick Lamb, Aubergine, Sable Potatoes
    Tomato and Rosemary sauce.

    Fricassée of Halibut and Lobster, Risotto of Sepia, Samphire

    Sunflower Seed Crusted Sea Trout, Peas
    Horseradish and Baby Gem

    Ravioli of Butternut Squash, Roasted Peppers, Pine Kernels and Parmesan
    on Buttered Spinach, Truffle Cream

     

    ~


     
    Francis Coulson’s Famous and Original Icky Sticky Toffee Pudding served with Cream
     
    Blackcurrant Soufflé, Blackcurrant Cream Ice Cream
    (There will be a ten minute wait for this dessert)
     
    Pistachio Cake, White Chocolate & Strawberry Ice Cream, Macerated Strawberries
     
    A Taste of Gooseberries
     
    Chocolate Millionaire Shortbread Mousse
     
    Selection of British Cheeses
    £12.50 as an additional course

     

    £65.00 per person (inc VAT)

    Coffee or Tea with Petit Fours

    £5.50 per person

  • Sample Tasting Menu

    Tasting Menu

    ~

    Amuse Bouche


    Seared West Coast Scallops, Boudin Blanc, Celeriac and Apple Purée
    Riesling, Mud House Winery, New Zealand
     


    Ballotine of Foie Gras, Confit of Duckling, Spicy Pear Salad
    Gewurztraminer, Los Gansos, Cono-Sur, Chile


    Fricassée of Halibut and Lobster, Risotto of Sepia, Samphire
    Rioja Blanco, Bodegas Del Medievo, Spain


    Herb Crusted Cannon of Herdwick Lamb, Aubergine, Sable Potatoes
    Tomato and Rosemary sauce

    Pinot Noir,The Wire Walker, New South Wales, Australia


    A Taste of Gooseberries
    Late Harvest Sauvignon Blanc, Morande, Chile

    Blackcurrant Soufflé, Blackcurrant Cream Ice Cream
    (there will be a ten minute wait for this dessert)

    Jurancon,Moelleux, Uroulat, France 


    Selection of British Cheeses
    Maury, Vendage mise Tardive, Domaine  Pouderoux, France

    ~

    £95.00 per person (inc VAT)


    Coffee or Tea with Petit Fours

    £5.50 per person

    Wines especially selected by our Sommelier to perfectly complement each course £65.00 per person

    Should you wish to substitute a course on this menu, our chefs can offer a selection of alternatives to meet your personal tastes. We kindly request that this menu is taken by the whole table.

  • Sunday Luncheon Menu

    Sunday Luncheon Menu

    ~

    Sweetcorn Soup, Basil Oil

    Suissesse Soufflé of Stilton, Spinach and Roasted Onion

    Breast of Quail, Croquette of the Leg, Buttered Spinach, Madeira and Truffle Sauce

    Fillet of Hake on Tomato Provencal Risotto, Basil Oil

    Hand Dived Scallops, Pea Purée, Pancetta, Quail Egg, Noilly Prat and Lemon Sauce


    Traditional Roast Sirloin of Angus Beef
    Roast Potatoes, Horseradish Sauce, Yorkshire Pudding, Beef Gravy

    Tenderloin of Pork
    Pak Choi, Saffron Risotto, Whole Grain Mustard Sauce

    Shallot Tarte Tatin Glazed Goats Cheese, Balsamic Dressing

    Fillet of Sea Bass
    Aubergine Caviar, New Potatoes, Pesto Sauce, Aged Balsamic Reduction

    Fillet of Turbot
    Fricassée of Wild Mushrooms, Artichokes, Broad Beans Lemon Grass Sauce


    Francis Coulson’s Famous and Original Icky Sticky Toffee Pudding served with Cream

    Toffee Apple Crème Brȗlée

    Chocolate and Raspberry Mousse

    Iced Cinnamon and Plum Meringue Roulade

    Fig Tart, Honey Ice Cream

    Selection of British Cheeses
    £12.50 as an additional course

     

    £45.00 per person 

    Coffee or Tea with Petit Fours £5.50 per person

  • Light Menu

    Light Menu


    Sharrow Bay House Salad
    Choice of Our Specially Home Cooked Ham, Chicken or Smoked Salmon
    £14.50
    ~
    Seasonal Soup with Home Made Bread of the day
    £8.50
    ~
    Chicken & Bacon, Club Sandwich
    Served With Hand Cut, Triple Cooked Chips and Salad
    £16.50
    ~
    Minute Steak with Confit of Shallot Ciabatta
    Served With Hand Cut, Triple Cooked Chips and Salad
    £23.00
    ~
    Sharrow Bay Gourmet Burger
    Served With Hand Cut, Triple Cooked Chips and Salad
    £19.00
    ~
    Terrine of the Day
    £10.50
    ~
    Selection of English Cheeses
    served with Chutney and Biscuits
    £12.50


    Sandwiches
    Served on either white or brown farmhouse bread

    Locally Smoked Salmon
    £9.50

    Roast Cumberland Ham
    with Wholegrain Mustard
    £8.50

    Coronation Chicken
    £8.50

    Cheese Savoury
    £7.50

    Cream Cheese and Cucumber
    £7.50

     

Do you have a question?

Please don't hesitate to ask, we'd love to hear from you
Get in touch today by clicking below or call us on +44 (0)1768 486301

Ask us a Question