Bask in nostalgia with February's Sharrow Through the Ages Lunch, at £22.50
There's a delightful hint of the 1970's to February's menu, thoroughly updated to deliver a rich and fragrant treat as we head into Spring!
£22.50 per person in February; Tea, Coffee and Petit Fours £5.50 Please book ahead to avoid disappoinment on 01768 486301
Available Monday to Saturday; on Sunday we serve a traditional Sunday Lunch.
The photo shows Spiced Crusted Pollock, with Cauliflower Cous Cous and Coconut Sauce.