Sharrow Through the Ages heading into Spring - £22.50 for March.
March's menu revisits totally traditional classics with such favourites as Leek & Potato Soup, Steak & Kidney Pudding, and Rhubarb Crumble - how very Country House.
Tea, Coffee, and Petit Fours £5.50 per person. Please book ahead on 01768 486301 to avoid disappointment.
Available Monday to Saturday including Bank Holidays. On Sunday we serve a traditional Sunday lunch.
Photo: Bouche of Chicken Livers, with Bacon, Wild Mushrooms, Shallots, and Marjoram Cream