• Room Service
  • Television
  • Free WiFi
  • Parking
  • Pets Allowed

Sharrow Through the Ages - March


3rd Mar to 31st Mar From £22.50 Per Person
Sharrow Through the Ages - March

Sharrow Through the Ages heading into Spring - £22.50 for March.

March's menu revisits totally traditional classics with such favourites as Leek & Potato Soup, Steak & Kidney Pudding, and Rhubarb Crumble - how very Country House.

Tea, Coffee, and Petit Fours £5.50 per person. Please book ahead on 01768 486301 to avoid disappointment.

Available Monday to Saturday including Bank Holidays. On Sunday we serve a traditional Sunday lunch.

Photo: Bouche of Chicken Livers, with Bacon, Wild Mushrooms, Shallots, and Marjoram Cream