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 Sharrow Bay Awards and Accolades
Sharrow Bay continues to achieve recognition from specialised publications and professional bodies within the hospitality industry. We recognise the importance of these awards as they have particular significance for both guests and staff. At Sharrow Bay, we are totally committed to meeting and exceeding guest expectations.
Sharrow Bay, one of the founding members of the British Relais & Châteaux delegation, is pleased to announce that we are the proud recipients of the following awards and accolades:
• 1 Michelin Star (since 1997)
• Wine Spectator, Best of Award of Excellence since 2003
• AA Inspectors’ Choice/Red Star Award 2007/2008
• ‘Runner Up’ Wine List of the Year, Condé Nast Johansens 2007
• Finalist the AA Wine List of the Year, 2007
• AA 3 Red Stars and AA 2 Rosettes
• AA Inspectors’ Choice Hotel in Britain and Ireland - 2006/2007
• No. 4 Top 100 UK Restaurants Wine List 2006
• Lake District Food and Wine Awards Hotel of the Year 2006/2007
• Egon Ronay’s ‘Top 200 Restaurants in the UK’
• 1st place 2006, 2007, 2008 Champagne Ruinart UK Sommelier of the Year
• The Sharrow Chocolate and Ginger Pudding- 3rd place in the International FINAT Awards for the Best Food Packaging
Archant Life, Hotel of the Year 2006
• Hotel of the Year 2006/2007 – in the Lake District Food and Wine Awards
• UK Wedding Venue of the Year 2006 – awarded by “Wedding Ideas” Magazine
• Wedding Ideas, Wedding Venue of the Year 2006
• Top Ten Restaurants with a View – The Caterer
• Oldest British Member of Relais & Chateaux since 1967
• Lancashire Life Lakeland Hotel of the Year 2002
• Harpers Perfect Wine List of the Year 2002
• Harpers & Queen, Top Venue for a Romantic Weekend 1999
• Caterer, Catey Lifetime Achievement Award 1998
• In Britain, Best Hotel Tea Room 1995
• Egon Ronay, Hosts of the Year 1994
• AA, Courtesy & Care Award since 1990
• Relais & Châteaux, Rest of the World Best Breakfast 1989
• The Good Hotel Guide, César Award 1985
• Caterer, Catey Special Achievement Award 1988
• Egon Ronay, Restaurant of the Year 1980
• Egon Ronay, Hotel of the Year 1974
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