Sharrow Bay Podcast http://www.sharrowbay.co.uk Welcome to Sharrow Bay's culinary podcasts featuring a series of excellent recipes with recommended wines. Welcome to Sharrow Bay's culinary podcasts featuring a series of excellent recipes with recommended wines. Welcome to Sharrow Bay's culinary podcasts featuring a series of excellent recipes with recommended wines. en-us This work is licensed under a Creative Commons License - Attribution-NonCommercial-ShareAlike - http://creativecommons.org/licenses/by-nc-sa/2.0/ info@sharrowbay.co.uk ashley.hall@vonessenhotels.co.uk Recipe, podcasts, wine, podcasts, Sharrow, Bay, Michelin, star, chefs, award, winning, sommelier http://www.vonessenhotels.co.uk/logos/bluevelogo.jpg http://www.sharrowbay.co.uk 117 78 http://www.vonessenhotels.co.uk/downloads/podcasts/sharrow_podcast_31-08-06.mp3 The recipe for this month is Scallops with Fennel Puree and Crispy Pancetta. Mark talks you through the preparation and cooking of the Scallops whilst Nico and Frank recommend two wonderful wines. info@sharrowbay.co.uk Mon, 31 Aug 2006 13:00:00 -0800 News Edition 02/06: Pan Fried Scallops, Fennel Puree and Crispy Pancetta with Wine Recommendations The recipe for this month is Scallops with Fennel Puree and Crispy Pancetta. Mark talks you through the preparation and cooking of the Scallops whilst Nico and Frank recommend two wonderful wines The recipe for this month is Scallops with Fennel Puree and Crispy Pancetta. Mark talks you through the preparation and cooking of the Scallops whilst Nico and Frank recommend two wonderful wines no 12:10 http://www.vonessenhotels.co.uk/downloads/podcasts/sharrow_podcast_01-07-06.mp3 The recipe for this month is Spring Lamb with Sweetbreads. Mark talks you through the preparation and cooking of the lamb and the sweetbreads. Nico recommends two wonderful wines. info@sharrowbay.co.uk Mon, 10 Jul 2006 13:00:00 -0800 News Edition 01/06: Spring Lamb with Wine Recommendations The recipe for this month is Spring Lamb with Sweetbreads. Mark talks you through the preparation and cooking of the lamb and the sweetbreads. Nico recommends two wonderful wines. The recipe for this month is Spring Lamb with Sweetbreads. Mark talks you through the preparation and cooking of the lamb and the sweetbreads. Nico recommends two wonderful wines. no 13:10