Sharrow Bay, Lake Ullswater, Penrith, Cumbria, CA10 2LZ
Tel: 01768 486301
Sharrow Bay Podcasts
Welcome to Sharrow Bay's culinary podcasts featuring a series of excellent recipes and recommended wines.
Mark Teasdale, highly talented Michelin star chef at Sharrow Bay, and Nico Chieze, the hotel's ever-popular, award-winning Head Sommelier, are delighted to be making available as podcast downloads each month a series of fabulous recipes together with recommended wines for each dish.
Each month, Mark will be talking you through the preparation of one of his favourite dishes that regularly features on the Sharrow Bay menu. Nico, always a great favourite with guests, especially when recommending the most appropriate wines to enjoy with the various items on the menu. His distinctive French accent is always a wow with the ladies.
August - 12 minutes long - 4.3mb download
The recipe for this month is Scallops with Fennel Puree and Crispy Pancetta. Mark talks you through the preparation and cooking of the Scallops whilst Nico and Frank recommend two wonderful wines.
The recipe for this month is Spring Lamb with Sweetbreads. Mark talks you through the preparation and cooking of the lamb and the sweetbreads. Nico recommends two wonderful wines.
INSTRUCTIONS FOR SUBSCRIBING Please note, ITunes software may be required to subscribe to automatic PodCast updates, alternatively use the MP3 link. To subscribe Right-Click the PodCast button, select Copy Shortcut, open ITunes, click the Advanced Menu and select Subscribe to Podcast.
Sharrow Bay Podcasts
