Sharrow Bay, Lake Ullswater, Penrith, Cumbria, CA10 2LZ
Tel: 01768 486301
News
Sharrow Bay takeover Harvey Nichols' 5th Floor Restaurant Posted on 21/08/2009
3 Stars, 3 Cities is an exceptional experience awaiting Harvey Nichols diners in London, Leeds and Bristol during British Food Fortnight this September. For one week only, three of the UK’s finest country house hotels, will be moving their Michelin starred cuisine from the country into the city via the Harvey Nichols kitchens. Each of these top three chefs will serve a variety of menus in collaboration with the Harvey Nichols chefs.
Building on the phenomenal success of last year’s event, Sharrow Bay’s Head Chef Mark Teasdale will once again takeover the Knightsbridge stores Fifth Floor kitchens this September. While Kenny Atkinson Head Chef at Seaham Hall and Chris Horridge Head Chef at Cliveden takeover the Leeds and Bristol stores respectively.
For one week only, from Friday 25th September until Thursday 1st October you can forgo the green wellies and Barbour jackets and enjoy Sharrow Bay's Michelin starred menus, in the heart of Knightsbridge.
A Sharrow Bay Market Menu will be available at lunchtime (two courses for £19.50, three courses for £24.50), whilst in the evening a special six course tasting menu, with dishes from Mark and Fifth Floor Executive Head Chef Jonas Karlsson will be available (£55 per head).
For reservations and further details, please contact Fifth Floor reception on 020 7235 5250.
