Sharrow Bay, Lake Ullswater, Penrith, Cumbria, CA10 2LZ
Tel: 01768 486301
News
Sharrow Chocolate and Ginger pudding launched into Harvey Nichols stores nationwide Posted on 25/02/2008
Throughout the month of March Harvey Nichols will be celebrating the extravagance of chocolate with a series of exclusive promotions including the launch of Sharrow Bay’s chocolate and ginger pudding into stores nationwide.
The hotels Michelin star chefs will lead a series of chocolate themed tasting events from the exclusive brands in the Foodmarket collection. The chefs will give cookery demonstrations of their new chocolate and ginger pudding at Harvey Nichols flagship Knightsbridge store on Thursday March 13th before moving onto the Leeds store on Wednesday March 19th.
Sharrow Bay will be joined by other celebrated suppliers which will be on hand to conduct numerous chocolate tastings and to highlight specialist products in their ranges. Complimentary cocktails will be served to guests on arrival and the Foodmarkets will be open late for guests to pick up any Easter chocolate delights.
The deliciously decadent chocolate and ginger pudding has been created by the Michelin Star chefs at the luxurious Sharrow Bay hotel in the Lake District to mark its diamond anniversary this year. The pudding which only takes a couple of minutes to prepare follows hot on the heels of the hugely successful ‘Sharrow Sticky Toffee’ which has proved a favourite in Harvey Nichols stores. Priced from £6.99 this warm amalgamation of rich Ecuadorian chocolate and hot Australian ginger mixed with a sprinkling of Michelin Star magic produces a seriously sinful dessert which is a must for all chocolate connoisseurs this Easter time.
