Menus

Our Fine-Dining selection offers a choice of two Lunch menus: our great value, nostalgic, Sharrow Through the Ages; and the Gourmet Menu. These are available Monday to Saturday, excepting Sundays when we offer our popular, Sharrow Through the Ages Sunday Lunch - what else would we do! Lunch is served from 12 noon.
 
In the evenings we have the Gourmet Menu; and our Tasting Menu, which can be paired with a Wine Flight to further enhance your dining experience. This pairs wines specially selected by our Sommeliers with your menu choices - to further enhance your evening. Dinner is served from 7pm.
 
We also offer an informal Light Menu, served in the lounges and on our beautiful lakeside terrace when the weather permits - Summer evenings are blissful as the sun sets behind the mountains. It is also available with room-service if you just wish to relax in your room with a favourite film or an all important sports fixture.
 
Our chefs are passionate about developing menus that use the finest, freshest, locally-sourced ingredients; the dishes served in the restaurant are the culmination of years of cultivated talent, passion, and the best local produce combined.
 
Please peruse the sample menus below:

 

 Sharrow Through the Ages 

Seasonal Soup
Cappuccino of Mushrooms, Cep Powder

Saffron Red Snapper
Orange Braised Fennel, Balsamic, Shallot Relish

Dry Cured Local Venison
Red Onion, Sloe Gin Marmalade

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Ravioli of Spinach & Stilton
Chestnut Veloute, Parsnip Crisps

Fillet of Hake
Textures of Broccoli, Salsa Verde, Shallot, Lemon & Thyme Pommes Anna

Tenderloin of Pork
Pancetta, Date & Apple Puree, Savoy Cabbage

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Dark Chocolate Mousse
Caramel Popcorn, Popcorn Ice Cream

Francis Coulson's Famous Sticky Toffee Pudding
Vanilla Ice Cream, Toffee Sauce

Apple Parfait
Hazelnut Crumble, Blackberries

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£25.00 per person

Coffee or Tea with Petit Fours £6.50 per person 

Available Monday to Saturday inclusive

 

Sample Gourmet Menu

 

Suissesse Soufflé
Stilton, Spinach, Roasted Onion

Dressed Cornish Crab
Sichuan Pepper, Roasted Pineapple, Coconut

West Coast Scallops
Courgette, Tomato Berries, Lemon Verbena

Roasted Quail
Roasted Breast, Pané of Leg Meat, Quail Eggs, Mushroom Purée, Enoki Crisp

 

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To Follow

Moussaka of Aubergines
Puy Lentils, Yoghurt Gratin

Herdwick Lamb
New Season Potatoes, Fricassee of peas, Mint

Fillet of Halibut
Sesame Crust, Crab & Chilli Gnocchi

Turbot & Buttered Lobster
Wild Mushrooms, Samphire, Scallop Velouté

Breast of Gressingham Duckling
Spiced carrots, Shallot, Lemon & Thyme Rosti, Madeira Sauce

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To Finish

Francis Coulson's famous Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream

Blackcurrant Soufflé
Blackcurrant Ripple Ice Cream
(Please be aware there is a small wait for this dessert)

Strawberry Soup
Clotted Cream & Sugar Tuile Brûlée, Meringue, Caramelised White Chocolate

Chocolate Infusion
Dark, Milk, & White Chocolate, Cherry, Caramel, Hazelnut

                                                                                                                                                Selection of British Cheeses                                                                                                                                                   Chutney, Celery, Biscuits Selection

(As an additional course £8.50pp)
 

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£67.50 per person (inc VAT)

Coffee or Tea with Petit Fours £6.50 per person

 

Sample Tasting Menu
 

Amuse Bouche

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Seared West Coast Scallops
Courgette, Tomato Berries, Lemon Verbena

Riesling, Mud House Winery, New Zealand
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                                                                                                                                                                  Turbot                                                                                                                                                                  Buttered Lobster, Scottish Girolles, Samphire, Scallop Velouté
Rioja Blanco, Bodegas Del Medievo, Spain

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Herdwick Lamb
New Season Potatoes, Fricassee of Peas
Pinot Noir,The Wire Walker, New South Wales, Australia

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Black Forest Gateau
Cherry, Chocolate Soil

Late Harvest Sauvignon Blanc, Morande, Chile
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                                                                                                                                                      Blackcurrant Soufflé                                                                                                                                                       Blackcurrant Ice Cream
(there will be a ten minute wait for this dessert)
Jurancon,Moelleux, Uroulat, France 

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                                                                                                                                            Selection of British Cheeses                                                                                                                                             Chutney, Celery, Biscuit Selection
Maury, Vendage mise Tardive, Domaine  Pouderoux, France

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£97.50 per person (inc VAT)

Coffee or Tea with Petit Fours £6.50 per person

Wines especially selected by our Sommelier to perfectly complement each course £65.00 per person

Should you wish to substitute a course on this menu, our chefs can offer a selection of alternatives to meet your personal tastes. We kindly request that this menu is taken by the whole table.

 

Sharrow Through the Ages Sunday Menu

 

Seasonal Soup
Cappuccino of Mushrooms, Cep Powder 

Saffron Red Snapper
Orange Braised Fennel, Balsamic, Shallot Relish

Dry Cured Local Venison
Red Onion, Sloe Gin Marmalade

----------------------

Roast Sirloin of Angus Beef
Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Horseradish Cream

Fillet of Hake
Textures of Broccoli, Salsa Verde, Shallot, Lemon & Thyme Pommes Anna

Ravioli of Spinach & Stilton
Chestnut Veloute, Parsnip Crisps

----------------------

Dark Chocolate Mousse 
Caramel Popcorn, Popcorn Ice Cream

Francis Coulson's Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream

Apple Parfait
Hazelnut Crumble, Blackberries

----------------------

£35.00 per person 

                                                                                                                                   Coffee or Tea with Petit Fours £6.50 per person

 

Light Menu

Available daily 11am to 9.30pm

Mixed House Salad
Choice of Our Specially Home Cooked Ham, Chicken or Smoked Salmon
£14.50

Seasonal Soup with Home Made Bread of the day
£8.50
~
Club Sandwich. Chicken, Bacon and Truffle Mayonnaise
Served With Hand Cut, Triple Cooked Chips and Salad
£16.50
~
Minute Steak with Confit of Shallot, Ciabatta
Served With Hand Cut, Triple Cooked Chips and Salad
£23.00
~
Gourmet Burger
Served With Hand Cut, Triple Cooked Chips and Salad
£19.00
~
Selection of English Cheeses
served with Chutney and Biscuits
£12.50

Open Sandwiches

Locally Smoked Salmon & Cream Cheese
£10.50

Home Cooked Ham & Wholegrain Mustard
£9.50

Roast Chicken, Avocado & Spinach
£9.50

Egg mayonnaise & Mustard Cress
£8.50

Mature Cheddar & Pickle
£8.50

All served on Wholemeal or White Bread, with a mixed Salad & Crisps