Sharrow Bay's Through the Ages Menu celebrates its rich culinary history, with this great value Fine-Dining Lunch. £25.00 per person Enjoy the timeless view from our superbly located dining room whilst taking a nostalgic trip back to our past menus. Every month, to make the most of seasonal produce, we revisit dishes from years gone by and subtly update them to suit contemporary tastes - offering a three course lunch, with a choice of three dishes per course. At £25.00 per person it creates an exceptional value fine-dining experience, with the discreetly luxurious service and hospitality you have come to expect from Sharrow Bay. And as befits the kitchen where it was created - Sticky Toffee Pudding is always on the menu. Served Monday to Saturday and including Bank Holiday Mondays from 12 noon, on Sunday we offer Through the Ages with a classic Roast course, at £35.00 per person. Please book ahead on 01768 486301 to avoid disappointment. Special dietary requirements are easily met on request - we even offer a gluten and dairy free Sticky Toffee Pudding that matches the original, please do just let us know when booking.