Sharrow Bay's Through the Ages Sunday Menu celebrates its rich culinary history, with this great value Fine-Dining Lunch. £39.50 per person Enjoy the timeless view from our superbly located dining room whilst taking a nostalgic trip back to our past menus. Every month, to make the most of seasonal produce, we revisit dishes from years gone by and subtly update them to suit contemporary tastes - offering a three course lunch, with a choice of four dishes per course. At £39.50 per person it creates an exceptional value fine-dining experience, with the discreetly luxurious service and hospitality you have come to expect from Sharrow Bay. And as befits the kitchen where it was created - Sticky Toffee Pudding is always on the menu. Served every Sunday from 12 noon until 1.30pm. Please book ahead on 01768 486301 to avoid disappointment. Special dietary requirements are easily met on request - we even offer a gluten and dairy free Sticky Toffee Pudding that matches the original, please do just let us know when booking.